李兴飞，博士，江南大学开云Kaiyun副研究员，主要从事植物蛋白相关方面的研究，包括植物蛋白的加工，植物蛋白与多糖相互作用，植物蛋白乳液、酸奶及其他植物基产品开发等。
主持国家自然科学基金、江苏省自然科学基金、中国博士后基金等多项课题，近五年来以第一作者身份在Journal of Agricultural and Food Chemistry，Carbohydrate Polymers, Food Hydrocolloids等刊物上发表SCI论文10余篇，申请发明专利10余项。
教育背景
2017-08至2018-08，美国普渡大学，访问学者
2017-1至2018-12，江南大学，食品科学与工程，博士后
2012-8至2017-1，江南大学，食品科学与工程，博士
2009-9至2012-7，浙江师范大学，植物学，硕士
2004-9至2008-7，山东理工大学，生物技术，学士
工作经历
2020-7 -至今，江南大学，开云Kaiyun，副研究员
2019-1至2020-6，江南大学，开云Kaiyun，助理研究员
1.国家自然科学基金委员会，青年基金，31801590，豌豆蛋白-多糖-皂苷相互作用对乳液界面性质和聚集稳定性的影响机制，2019-01至2021-12，主持
2.江苏省自然科学基金委员会，青年基金，BK20180609，豌豆蛋白-多糖-皂苷相互作用对乳液界面吸附行为和聚集稳定性的影响机制，2018-07至2021-06，主持
3.中国博士后基金委员会，面上项目，2017M611700，阴离子多糖对胰蛋白酶抑制剂选择性去除及纯化机制研究，2017-01至2018-12，主持
1.Xingfei Li, Die Dong, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. The selective complex behavior between soybean whey proteins and ι-carrageenan and isolation of the major proteins of the soybean whey.Food Hydrocolloids, 2016, 56, 207-217.
2.Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Protein selectivity controlled by polymer charge density and protein yield: carboxylated polysaccharides versus sulfated polysaccharides.Journal of Agricultural and Food Chemistry, 2016, 64 (47), 9054-9062.
3.Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Two-step complex behavior between Bowman-Birk protease inhibitor and ι-carrageenan: effect of protein concentration, ionic strength and temperature.Food Hydrocolloids, 2017, 62, 1-9.
4. Xingfei Li, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang, Xiaobin Yu. An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides.Carbohydrate Polymers, 2017, 164, 349-357.
5.Xingfei Li, Jie Long, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman−Birk Chymotrypsin Inhibitor.Journal of Agricultural and Food Chemistry, 2018, 66, 4439−4448.
6.Xingfei Li, Jie Long, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Protein recovery and anti-nutritional factor removal from soybean wastewater by complexing with a high concentration of polysaccharides in a novel quick-shearing system.Journal of Food Engineering, 2019, 241: 1-9.
7.Xingfei Li, Xu Liu, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang. Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds.RSC advances, 2019, 9(6): 2906-2918.
8.Xingfei Li, Luis Maldonado Mejia, Morgan Meiser, Tahrima Rouf, Yufei Hua, Jozef Kokini.Development of hollow kafirin-based nanoparticles fabricated through layer-by-layer assembly as delivery vehicles for curcumin.Food Hydrocolloids, 2019, 96: 93-101.
9.Xingfei Li, Liyang Chen, Yufei Hua, Yeming Chen, Xiangzhen Kong, Caimeng Zhang.Effect of preheating-induced denaturation during protein production on the structure and gelling properties of soybean proteins.Food Hydrocolloids, 2020, 105: 105846.
10.Xingfei Li, Shunuan Yang, Cheng Lu, Jie Long, Xiangzhen Kong, Yufei Hua, Complexation of pea albumins with anionic polysaccharides and purification of PA1a.Food Hydrocolloids,2021, 117:106670.
