杨成,女,1987年生于黑龙江省。博士,江南大学开云Kaiyun副研究员,2006年考入江南大学开云Kaiyun,2018年博士毕业。2015年至2017年在加拿大农业部-圭尔夫食品研发中心(AAFC-GRDC)进行为期两年的博士联合培养(CSC)。研究领域为食品营养与功能性食品,主要从事功能性食品开发、植物化合物的结构与功能的研究工作,重点探究类胡萝卜素的吸收效率改善方法和代谢机制。主持国家自然科学基金项目1项、江苏省自然科学基金项目1项,作为项目骨干参与项目10余项;先后在Journal of Agricultural and Food Chemistry, Food Chemistry等国际主流期刊发表论文20余篇,参与撰写英文专著1部。授权国家发明专利1项,获省部级奖项2项。
工作经历
2022.06至今,江南大学开云Kaiyun,副研究员
2018.07-2022.06,江南大学开云Kaiyun,助理研究员
2015.10-2017.11,加拿大农业部-圭尔夫食品研发中心(AAFC-GRDC),联合培养博士
学习经历
2013.09–2018.06,江南大学, 开云Kaiyun, 获食品科学与工程 博士学位
2010.09–2013.06,江南大学, 开云Kaiyun, 获食品工程 硕士学位
2006.09–2010.06,江南大学, 开云Kaiyun, 获食品科学与工程 学士学位
1.国家自然科学基金青年项目,基于Caco-2细胞模型的类胡萝卜素顺式异构体的跨膜运输机制研究(31901654),2020-2022,主持。
2.江苏省自然科学基金青年项目,基于脂质转运蛋白结构特征的类胡萝卜素扩散机制研究(BK20190592),2019-2022,主持。
3.江南大学基本科研计划项目,类胡萝卜素异构体清除自由基活性及吸收机制研究(JUSRP11907),2019-2020,主持。
1.Cheng Yang;Xin Jiang; Lulu Ma; Wenhui Xiong; Shuang Zhang; Jian Zhang; Lianfu Zhang. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.J. Food Sci., 2021, 86 (5), 1751-1765.
2.Cheng Yang; Hongxiao Yan; Xin Jiang; Huaneng Xu; Rong Tsao; Lianfu Zhang. Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability.J. Agric. Food Chem., 2020, 68 (47), 13844-13853.
3.Cheng Yang; Shuqin Zhang; Rundongdong Shi; Jiahao Yu; Shuo Li; Guanjun Tao; Rong Tsao; Jian Zhang; Lianfu Zhang. LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities.J. Food Sci., 2020, 85 (4), 1007-1017.
4.Cheng Yang; Lianfu Zhang; Rong Tsao. Chemistry and biochemistry of dietary carotenoids: bioaccessibility, bioavailability and bioactivities.J. Food Bioact., 2020, 10, 32-46.
5.Cheng Yang; Huixiao Liu; Qingrui Sun; Wenhui Xiong; Jiahao Yu; Lianfu Zhang. Enriched Z-isomers of lycopene-loaded nanostructured lipid carriers: Physicochemical characterization and in vitro bioaccessibility assessment using a diffusion model,LWT, 2019, 111: 767-773
6.Cheng Yang; Yousef I. Hassan; Ronghua Liu; Hua Zhang; Yuhuan Chen; Lianfu Zhang; Rong Tsao. Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers,J. Agric. Food Chem., 2019, 67(22): 6222-6231
7.Cheng Yang, Maike Ficsher, Chris Kirby, Ronghua Liu, Honghui Zhu, Hua Zhang, Yuhuan Chen, Yong Sun, Lianfu Zhang, and Rong Tsao. Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.Food Chem., 2018, 249, 66-76.
8.Cheng Yang, Lianfu Zhang, Hua Zhang, Qingrui Sun, Ronghua Liu, Jing Li, Leiyan Wu, and Rong Tsao. Rapid and efficient conversion of all-E-astaxanthin to 9Z- and 13Z-isomers and assessment of their stability and antioxidant activities.J. Agric. Food Chem., 2017, 65 (4), 818–826
9.Cheng Yang, Hua Zhang, Ronghua Liu, Honghui Zhu, Lianfu Zhang, and Rong Tsao. Bioaccessibility, cellular uptake and transport of astaxanthin isomers and their anti-oxidative effects in human intestinal epithelial Caco-2 cells.J. Agric. Food Chem., 2017, 65 (47), 10223–10232
10.Cheng Yang, Fereidoon Shahidi, Rong Tsao. Biomarkers of oxidative stress and cellular-based assays of indirect antioxidant measurement. Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications.Wiley, 2018, 165-186.
1.“星火番茄 燎原新疆——科技创新助力新疆番茄产业振兴”获第七届中国国际“互联网+”老员工创新创业大赛“青年红色逐梦之旅”江苏省二等奖,指导教师排名第二,2021
2.类胡萝卜素高效制备关键技术及产业化,中国商业联合会科学技术奖一等奖,5/8,2017
杨成,崔宁,张连富.一种将叶黄素酯从全反式构型转化为顺式异构体的方法, ZL202111496470.8
人体机能学