张丽娜，荷兰瓦格宁根大学博士、美国北卡莱罗纳大学博士后，江南大学食品科学与技术国家重点实验室副研究员。主要研究领域为母乳与动物乳中蛋白组分子、蛋白的消化性、致敏性及其功能活性研究。以第一作者和通讯作者在《Analytical Chemistry》、《Journal of Agricultural and Food Chemistry》、《Food Chemistry》等国际期刊上发表近40篇相关研究论文。主持承担十三五过敏相关国家重点研发计划项目课题子任务，国外高端专家，国家自然科学青年基金，江苏省青年基金等项目，参与十三五乳配料相关国家重点研发计划项目课题；同时被评为江苏省“双创博士”；入选中国食品科学技术学会“未来科学领袖计划”项目。 兼任IDF（中国）学术委员会专家、中国畜产品青年委员协会委员。累计为澳优乳业）（中国）有限公司，海普诺凯营养品有限公司，北京伊利科技发展有限责任公司，美国乳品出口协会等服务乳蛋白应用、消化和功能方面项目10余项。
1.国家重点研发计划“十三五”专项子课题“重要食物致敏原蛋白免疫交叉反应及致敏性评价体系研究”，2019YFC1605002，2019. 12-2022.12
2.国家自然科学青年基金，糖基化在调控羊乳脂肪球膜蛋白热稳定性中的作用及机制, 31801463, 2019.01-2021.12,课题负责人
3.国家国外高端专家项目，2022.1-2023.12
4.江苏省自然科学基金青年基金，BK20180612, 2018.07-2020.06，课题负责人
5.江苏省双创博士
Lina Zhang, Jingyan Qu, Thom Huppertz, Jun Liu, Zhaona Sun, Peng Zhou*Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk.LWT-Food Science and Technology, 2022, 156: 113025. IF:4.952
Jianhui Feng,Lina Zhang*, Xue Tang, Wei Hu, Peng Zhou* Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses. Food Research International, 2022, 51: 1108411. IF: 6.475.
Bingsong Han,Lina Zhang*, Baolong Luo, Yongqing Ni, Nidhi Bansal, Peng Zhou*Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel. Food Chemistry. 2022, 367: 130658. IF:7.514
Yue Shi, Binsong Han,Lina Zhang*, Peng Zhou. Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species. Journal of Agricultural and Food Chemistry. 2021, 69(51):15585-15597. IF:5.279
Lina Zhang,Jinyue Zhang, Binsong Han, Chen Chen, Jun Liu, Zhaona Sun, Min Liu, Peng Zhou*.Gestational Diabetes Mellitus induced Changes in Proteome and Glycated /Glycosylated Proteome of Human Colostrum. Journal of Agricultural and Food Chemistry.2021,69(36):10749-10759. IF:5.279
Lina Zhang,Manik Chandra Roy, Peng Zhou*.Effect of reducing sugars on thein-vitroglycation of goat milk whey protein by mass spectrometry. LWT-Food Science and Technology. 2021, 147:111608. IF:4.952
Jingyan Qu,Lina Zhang*, Li’ ang Yin, Jun Liu, Zhaona Sun, Peng Zhou*.Changes in bioactive proteins and serum proteome of human milk under different frozen storage. Food Chemistry. 2021, 352:129436. 2021年8月. IF:7.514
Ying Ma, Yanmei Hou, Kui Xie,Lina Zhang*and Peng Zhou*.Digestive differences inimmunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion. International Dairy Journal.2021, 120:105081. IF:3.03
Jianhui Feng,Lina Zhang⁎, Xue Tang, Xubin Xia, Wei Hu, Peng Zhou. Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota. Journal of Food Composition and Analysis. 2021, 101: 103838. IF: 4.556
Ying Ma, Yanmei Hou, Binsong Han, Kui Xie,Lina Zhang*and Peng Zhou*. Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum. Journal of Dairy Science. 2021, 104: 1-14. IF:4.034
Binsong Han, Yaqiong Jian, Xubin Xia, Wei Hu,Lina Zhang* and Peng Zhou. Studying the effects of sea cucumber ovum powder on nonalcoholic fatty liver disease by proteomics techniques in a rat model. Food & Function. 2020,11, 6139-6147. IF:5.396
Manik Chandra Roy,Lina Zhang*, Xianming Liu, Peng Zhou. Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment by using robust ion mobility TOF proteomic techniques. International Dairy Journal. 2020, 110:104798. IF: 3.03
Lina Zhang，Yanyan Wu，Yaping Ma, Zhuangjian Xu, Ying Ma, Peng Zhou.Macronutrients, total aerobic bacteria counts and serum proteome of human milk during refrigerated storage. Food Bioscience. 2020, 35: 100562. IF:4.24
Lina Zhang，Qibin Zhang. Glycated Plasma Proteins as More Sensitive Markers for Glycemic Control in Type 1 Diabetes. Proteomics Clin Appl. 2020, 14(2): e1900104. IF:3.494
Lina Zhang, Ying Ma, Zhenyu Yang, Shan Jiang, Jun Liu, Kasper A. Hettinga, Jianqiang Lai, Peng Zhou. Geography and ethnicity related variation in the Chinese human milk serum proteome.Food & Function. 2019, 10: 7818-7827. IF: 5.396
Ying Ma,Lina Zhang*, Yanyan Wu, Peng Zhou*. Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species. Food Chemistry. 2019, 279: 209–215. IF:7.514
Lina Zhang, Chih-Wei Liu, and Qibin Zhang. Online 2D-LC-MS/MS Platform for Analysis of Glycated Proteome. Analytical Chemistry. 2018, 90, 1081-1086. IF: 6.989
专利：
罗永康, 张丽娜. 一种快速无损伤检测淡水鱼鲜度的方法. 2010052500086710
