陆乃彦,江南大学开云Kaiyun教授,兼任开云Kaiyun分团委副书记,无锡市数理学会理事、秘书长。南京大学物理公司固体微结构国家实验室博士,丹麦哥本哈根大学化学系与纳米科学中心访问学者。主要从事膳食营养及功能产品开发、天然产物生物活性研究与应用、干细胞及其代谢物功能与应用、新型生物纳米传感检测等交叉领域的研究。主持国家自然基金项目2项、国家重点研发项目子课题1项、军委科技委创新特区项目1项等国家级项目,主持企业委托项目十余项。发表SCI国际学术论文60余篇,申请发明专利近30项,获中国商业联合会科技进步一等奖,参编英文专著1部,教材2部。
►教育背景
2004/09 - 2008/06,南京大学,物理公司,生物物理专业,本科
2008/09 - 2013/06,南京大学,物理公司,固体微结构国家实验室,硕博连读
►研究方向
膳食营养及功能产品开发
天然产物生物活性研究与应用
干细胞及其代谢物功能与应用
新型生物纳米传感检测
科研项目:
国家自然科学基金面上项目“高密度接枝对乳酸链球菌素抗菌效果的增强及其机理”(31871865),负责人,2019-2022
十三五国家重点研发项目“基于我国母乳组分的特需乳制品创制及共性关键技术研究”(2017YFD04006),子课题负责人,2017-2020
国家自然科学基金青年基金“基于金属氧化物食品添加剂尺寸效应的细胞膜受扰渗漏机理”(31401589),负责人,2015-2017
1. Hu Shengjie, Jiang Xuechen, Yang Liang, Tang Xue, Yang Guofeng, Hu Yuanyuan, Wang Jie, Lu Naiyan*. A Miniature Biomedical Sensor for Rapid Detection of Schistosoma japonicum Antibodies. Biosensors, 2023, 13: 831.
2. Tang Xue, Zeng Fanhang, Wang Jun, Lyu Yipin, Yu Renqiang, Lu Naiyan*, Zhou Zhou, Chen Ailing.
Dietary Dityrosine Induces Oxidative Stress and Mitochondrial-Lipid Imbalance in Mouse Liver via MiR-144-3p-Mediated Downregulation of Nrf2. Molecular Nutrition & Food Research, 2023, 67(12):e2200674.
3. Xiang Wen, Wang Xinhe, Yu Xinghui, Xie Yan, Zhang Li, Lu Naiyan*, Jiang Wentao. Therapeutic Efficiency of Nasal Mucosa-Derived Ectodermal Mesenchymal Stem Cells in Rats with Acute Hepatic Failure. Stem Cells International, 2023, 6890299.
4. Chen Zhe, Gu Yan, Wang Gongbo, Liu Qingrun, Li Yujie, Weng Yuyan, Lu Naiyan*, Yang Guofeng, Liu Yu. Normal force-induced highly efficient mechanical sterilization of GaN nanopillars. Langmuir, 2022, 38(2):856–862.
5. Lu Naiyan, Chen Zhe, Song Jiaoyang, Weng Yuyan, Yang Guofeng, Liu Qingrun, Yang Kai, Lu Xuemei, Liu Yu. Size effect of TiO2 nanoparticles as food additive and potential toxicity. Food Biophysics, 2022, 17:75–83.
6. Lu Naiyan, Wang Xinhe, Li Xu, Shi Wentao, Wang Xun, Zou Yin, Yang Guofeng, Tang Xue, Zhang Zhijian, Xiang Wen, Weng Yuyan. EMSCs-seeded micro-stripe patterned polycaprolactone promoting sciatic nerve regeneration. Advanced Materials Interfaces, 2022, 10(5):2201929.
7. Lu Naiyan, Wang Jiyue, Chen Zhe, Zhang Xuan, Chen Chen, Wang Sisi. The effect of adding phospholipids before homogenization on the properties of milk fat globules. LWT-Food Science and Technology, 2021, 146:111659.
8. Lu Naiyan, Chen Zhe, Zhang Wei, Yang Guofeng, Liu Qingrun, Bottger Roman, Zhou Shengqiang, Liu Yu. Effect of silver ion implantation on antibacterial ability of polyethylene food packing films. Food Packaging and Shelf Life, 2021, 28:100650.
9. Shi Wentao, Que Yunduan, Zhang Xuan, Bian Lu, Yu Xuejian, Tang Xue, Yang Guofeng, Dai Yao, Bi Shiqi, Lv Demin, Weng Yuyan, Wu Weijiang, Zhang Zhijian, Lu Xiaojie, Lu Naiyan*. Functional tissue-engineered bone-like graft made of a fibrin scaffold and TG2 gene-modified EMSCs for bone defect repair. NPG-Asia Materials, 2021, 13(1):28.
10. Yu Xuejian, Lu Naiyan*, Wang Jiyue, Chen Zhe, Chen Chen, Regenstein Joe Mac, Zhou Peng. Effect of N-terminal modification on the antimicrobial activity of nisin. Food Control, 2020, 114:107227.
1. 2018年中国商业联合会科技进步一等奖(第3完成人)
2.首批国家级一流本科课程(第3完成人):生物化学